Levain Bakery
€ 42,90
Informação do Produto
| ISBN | 9781595911513 |
|---|---|
| Autores | Claudine Ko, Connie McDonald, Pam Weekes |
| Editora | Melcher Media |
| Formato | Capa dura |
| Número de páginas | 224 |
| Peso (kg) | 1,076 |
| Data de Publicação | 14/10/2025 |
| Preço (iva excl.) | € 40,47 |
| Imposto | € 2,43 |
| Preço (iva inc.) | € 42,90 |
| Disponibilidade | 1 unidade em armazém externo |
Descrição do Produto
It’s amazing what a cookie can do. A really good cookie, that is. It can spark a romance, comfort in time of need, relay gratitude and smooth over a gaffe. It can even bring a community together. In short, a great cookie can be the start of an even greater story. To celebrate its 30th anniversary, this book brings together the stories of Levain Bakery in a beautifully designed, carefully curated book—filled with photographs, illustrations, and a selection of recipes. Founders and bakers Connie McDonald and Pam Weekes personally recount how Levain became the success it is today—from building a client list in Anthony Bourdain’s kitchen and later beating Bobby Flay in a chocolate chip cookie-off to becoming a bicoastal enterprise while retaining a small business’s dedication to community. The book will also share some classic Levain recipes: blueberry muffins, oatmeal raisin scones, and more. An homage to the bakery and the city where it originated, this book is the perfect gift for cookie fans, as well as a collectible souvenir from this iconic New York institution. 10% of the proceeds of this book will be donated to Hot Bread Kitchen, an organization committed to creating economic opportunity through culinary job skills training.