The Condiment Book
€ 22,25
Informação do Produto
| ISBN | 9781526669780 |
|---|---|
| Autores | Claire Dinhut |
| Editora | Bloomsbury Publishing PLC |
| Formato | Capa dura |
| Número de páginas | 192 |
| Peso (kg) | 0,518 |
| Data de Publicação | 26/09/2024 |
| Preço (iva excl.) | € 20,99 |
| Imposto | € 1,26 |
| Preço (iva inc.) | € 22,25 |
| Disponibilidade | +20 unidades em armazém externo |
Descrição do Produto
The definitive condiment compendium by expert and TikTok sensation Claire Dinhut aka Condiment Claire
'' In Condiment Claire I trust!''– Yotam Ottolenghi
'' A bright and punchy powerhouse of a book, one that promises to be a proper friend in the kitchen''–Nigella Lawson
''A love letter to the most underrated ingredients in your kitchen – fresh, fun and genuinely useful. (Though don''t make me choose between mustard and butter.)''– Felicity Cloake
''An utterly indispensable guide to flavour and eating well'' – Nicola Lamb
_________
Are you Team Ketchup or Team Mustard? What are your Top 3 condiments? And is butter really a condiment? Let Claire guide you through the condiment world of flavour starting with the Classics that we all know and love – Ketchup, Mayonnaise, Mustard and Butter – right through to Hot Sauces, Ferments and Pickles (think Miso and Kimchi), Dressings & Oils, Fruit in Jars and Dips.
With illustrations and charts throughout, The Condiment Book covers everything from failsafe recipes for much-loved condiments, hundreds of variations and flavour pairings,condiments from across the globe,fascinating historical facts (did you know that Aztecs used chillis as a weapon?) – it is the definitive guide to this class of food that isn’t strictly necessary yet to most of us is indispensable.