Brunch the Sunday Way

€ 19,90


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Informação do Produto

ISBN9780711248595
AutoresAlan Turner, Terence Williamson
EditoraQuarto Publishing PLC
FormatoCapa dura
Número de páginas176
Peso (kg)0,522
Data de Publicação07/07/2020
Preço (iva excl.)€ 18,77
Imposto€ 1,13
Preço (iva inc.)€ 19,90
Disponibilidade5 unidades em armazém externo

Descrição do Produto

London’s acclaimed champions of brunch share the recipes that made the Sunday Café a runaway success.

Alan Turner and Terrence Williamson, the pioneering chefs behind London’s hugely popular Sunday Café, share some of their most beloved recipes, so you can cook your way to the perfect weekend brunch.

From quick and easy breakfast staples to fabulous group feasts, and inspired by a list of global ingredients, this book will give you everything you need to master the art of the weekend's most enjoyable meal.

Among the delicious ideas to try in the book are:

  • Feta Kale and Quinoa omelette, 
  • Salt Cod Potato Benedict with Poached Eggs and Hollandaise, 
  • Roasted Fruit Waffle with Almond Brittle, 
  • Spinach, Pea and Parmesan Pancakes, 
  • Salmon Kedgeree with Beetroot Slaw
  • Courgette Fritters with Halloumi, Dukkah and Mint Yoghurt
The book also has a selection of heartier Sunday Specialities for those after a more filling meal, as well as delicious bakes and tasty jams, as well as a complete guide to making your own brunchable condiments as well as flavourful smoothies and juices to go with your food.
  From getting the fundamentals right to creating sophisticated and appealing plates, this comprehensive guide will give you everything you need to recreate the Sunday Café's delicious brunches in your very own home!