Cheese Champions
€ 53,90
Envio em 4/5 dias
Informação do Produto
| ISBN | 9789401479578 |
|---|---|
| Autores | Frederic Van Tricht, Giedo De Snijder |
| Editora | Lannoo Publishers |
| Formato | Capa dura |
| Número de páginas | 288 |
| Peso (kg) | 1,484 |
| Data de Publicação | 31/08/2022 |
| Preço (iva excl.) | € 50,85 |
| Imposto | € 3,05 |
| Preço (iva inc.) | € 53,90 |
| Disponibilidade | 2 unidades em armazém externo |
Descrição do Produto
Making cheese is an art, tasting cheese is a delight. Respect for craft, raw materials and animals are how quality raw milk cheeses obtain their full bodied flavours, rich in depth and complexity. For this book, cheese refiner Van Tricht and cheesemaker De Snijder went looking for the best raw milk cheeses. The result is a selection of sustainable top products that are entirely handmade and prepared the traditional way. Here, the authors talk about the people and the stories behind 20 international raw milk cheeses, while demonstrating their love for both the profession and the product.