Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
€ 60,90
Informação do Produto
| ISBN | 9781510401846 |
|---|---|
| Autores | Neil Rippington, Patricia Paskins, Professor David Foskett, Steve Thorpe |
| Editora | Hachette Learning |
| Formato | Capa mole |
| Número de páginas | 336 |
| Peso (kg) | 0,908 |
| Data de Publicação | 30/06/2017 |
| Preço (iva excl.) | € 57,45 |
| Imposto | € 3,45 |
| Preço (iva inc.) | € 60,90 |
| Disponibilidade | 3 unidades em armazém externo |
Descrição do Produto
Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.
- Prepares students for both the practical synoptic assignment and the external written exam with practice questions and highly illustrated step-by-step breakdowns of key techniques
- Includes classic dishes as well as the latest methods used in real Michelin-starred kitchens
- Fully up-to-date information on health and safety practice and nutritional data
- Includes professional tips on preparation and presentation
- Includes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients