Professional Patisserie: For Levels 2, 3 and Professional Chefs
€ 71,90
Informação do Produto
| ISBN | 9781444196443 |
|---|---|
| Autores | Chris Barker, Mick Burke, Neil Rippington |
| Editora | Hachette Learning |
| Formato | Capa mole |
| Número de páginas | 432 |
| Peso (kg) | 1,162 |
| Data de Publicação | 27/09/2013 |
| Preço (iva excl.) | € 67,83 |
| Imposto | € 4,07 |
| Preço (iva inc.) | € 71,90 |
| Disponibilidade | 18 unidades em armazém externo |
Descrição do Produto
Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.
Professional Patisserie, written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge''s, includes everything needed to help develop industry-standard skills and knowledge, whether you are starting at Level 2, working towards Level 3, or looking to advance existing skills further.
- Master essential skills with step-by-step photo sequences and 400 colour photographs that illustrate hundreds of different skills, products and processes, from petit fours to chocolate and decorative pieces
- Navigate your way through each chapter easily with helpful grids identifying the recipes suitable for Level 2, Level 3 or the more advanced practitioner
- Learn from past mistakes with ''What went wrong?'' sections that give clear analysis supported by photographs