Starting and Running a Restaurant For Dummies, UK Edition
€ 27,90
Informação do Produto
| ISBN | 9780470516218 |
|---|---|
| Autores | Andrew G. Dismore, Carol Godsmark, Heather Heath, Michael Garvey |
| Editora | John Wiley & Sons Inc |
| Formato | Capa mole |
| Número de páginas | 400 |
| Peso (kg) | 0,778 |
| Data de Publicação | 14/12/2007 |
| Preço (iva excl.) | € 26,32 |
| Imposto | € 1,58 |
| Preço (iva inc.) | € 27,90 |
| Disponibilidade | 1 unidade em armazém externo |
Descrição do Produto
Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry – from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues – to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you’ll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality! Starting & Running a Restaurant For Dummies covers: Basics of the restaurant businessResearching the marketplace and deciding what kind of restaurant to runWriting a business plan and finding financingChoosing a locationLegalitiesComposing a menuSetting up and hiring staffBuying and managing suppliesMarketing your restaurantHealth and safety