Espresso Coffee
€ 151,90
Envio em 4/5 dias
Informação do Produto
| ISBN | 9780123703712 |
|---|---|
| Editora | Elsevier Science Publishing Co Inc |
| Formato | Capa dura |
| Número de páginas | 416 |
| Peso (kg) | 0,658 |
| Data de Publicação | 14/12/2004 |
| Preço (iva excl.) | € 143,30 |
| Imposto | € 8,60 |
| Preço (iva inc.) | € 151,90 |
| Disponibilidade | 1 unidade em armazém externo |
Descrição do Produto
Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second edition of the successful Espresso Coffee will once again comprehensively cover the current status of the chemistry and technology of espresso coffee. It comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques. It provides a comprehensive resource for those interested in the fundamental notions of coffee quality; with a point of reference given in the form of a detailed bibliography to provide direction to the wider literature.