The Philosophy Of Cheese
12,75 €
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Información del producto
| ISBN | 9780712353779 |
|---|---|
| Editorial | British Library Publishing |
| Precio (sin IVA) | 12,03 € |
| Impuestos | 0,72 € |
| Precio (IVA incluido) | 12,75 € |
| Disponibilidad | 16 Unidades En almacén externo |
Descripción del producto
From the Swiss Alps to New York's hipster cheese bars, journalist Patrick McGuigan has written about cheesemakers, maturers and cheesemongers around the world for The Telegraph, Delicious and The Financial Times. He is partial to a slice of Kirkham's Lancashire. www.patrickmcguigan.com