Science of Chocolate
42,90 €
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Información del producto
| ISBN | 9781788012355 |
|---|---|
| Editorial | Royal Society of Chemistry |
| Precio (sin IVA) | 40,47 € |
| Impuestos | 2,43 € |
| Precio (IVA incluido) | 42,90 € |
| Disponibilidad | 3 Unidades En almacén externo |
Descripción del producto
Now in its third edition,The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vital role in its maufacture, testing and consumption.