Science of Sugar Confectionery
46,90 €
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Información del producto
| ISBN | 9781788011334 |
|---|---|
| Editorial | Royal Society of Chemistry |
| Precio (sin IVA) | 44,25 € |
| Impuestos | 2,65 € |
| Precio (IVA incluido) | 46,90 € |
| Disponibilidad | 2 Unidades En almacén externo |
Descripción del producto
Since the first edition of The Science of Sugar Confectionery (2000), the confectionery industry has responded to ever-changing consumer habits. This new edition has been thoroughly revised to reflect industry’s response to market driven nutrition and dietary concerns, as well as changes in legislation, labelling, and technology.