Handbook of Research on Food Science and Technology

164,90 €


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Información del producto

ISBN9781771887199
EditorialApple Academic Press Inc.
Precio (sin IVA)155,57 €
Impuestos9,33 €
Precio (IVA incluido)164,90 €
Disponibilidad1 Unidad En almacén externo

Descripción del producto

Volume 2 of the 3-volume set focuses on food biotechnology and microbiology. The chapters examine bioactive compounds in food biotechnology, potential and risks of pigmented-grain corn, technological advances in the production of phytases, phytochemical molecules from food wastes, control of food-borne pathogen bacteria, and more.