Koji Alchemy
37,90 €
Envío en 4/5 dias
Información del producto
| ISBN | 9781603588683 |
|---|---|
| Editorial | Chelsea Green Publishing Co |
| Precio (sin IVA) | 35,75 € |
| Impuestos | 2,15 € |
| Precio (IVA incluido) | 37,90 € |
| Disponibilidad | 1 Unidad En almacén externo |
Descripción del producto
Koji Alchemy is the first book devoted to processes, concepts, and recipes for fermenting foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so many of the ingredients that underpin Japanese cuisine.