Advanced Professional Chef Level 3 Diploma

69,90 €


Información del producto

ISBN9781408064214
EditorialCengage Learning EMEA
Precio (sin IVA)65,94 €
Impuestos3,96 €
Precio (IVA incluido)69,90 €
DisponibilidadNo disponible

Descripción del producto

Covers a comprehensive selection of dishes, inspired by modern, classical and international techniques. This title provides guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments. It is packed with classical and international techniques.