The Language Of Food

12,75 €


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Información del producto

ISBN9781398502253
EditorialSimon & Schuster Ltd
Precio (sin IVA)12,03 €
Impuestos0,72 €
Precio (IVA incluido)12,75 €
Disponibilidad16 Unidades En almacén externo

Descripción del producto

Eliza Acton, despite having never before boiled an egg, became one of the world’s most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the enduring struggle for female freedom, the creativity and quiet joy of cooking and the poetry of food.