Essentials and Applications of Food Engineering
246,90 €
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Información del producto
| ISBN | 9781138366558 |
|---|---|
| Editorial | Taylor & Francis Ltd |
| Precio (sin IVA) | 232,92 € |
| Impuestos | 13,98 € |
| Precio (IVA incluido) | 246,90 € |
| Disponibilidad | 1 Unidad En almacén externo |
Descripción del producto
This book provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready reference for classroom teaching and exam preparations.