Butchery and Sausage-Making For Dummies
19,90 €
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Información del producto
| ISBN | 9781118374948 |
|---|---|
| Editorial | John Wiley & Sons Inc |
| Precio (sin IVA) | 18,77 € |
| Impuestos | 1,13 € |
| Precio (IVA incluido) | 19,90 € |
| Disponibilidad | 2 Unidades En almacén externo |
Descripción del producto
Discover how to butcher your own meat and make homemade sausage With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages.