Chemical and Functional Properties of Food Components
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Información del producto
| ISBN | 9781032209227 |
|---|---|
| Editorial | Taylor & Francis Ltd |
| Precio (sin IVA) | 103,68 € |
| Impuestos | 6,22 € |
| Precio (IVA incluido) | 109,90 € |
| Disponibilidad | 1 Unidad En almacén externo |
Descripción del producto
This book, like its predecessors, details the role of chemical compounds in the structure of raw materials and the formation of different attributes of food quality. New chapters cover nonprotein nitrogenous compounds, antioxidants and prooxidants, non-nutritive bioactive compounds, and methods for control of sensory and biological properties.