Food Rheology
138,90 €
Información del producto
| ISBN | 9780367685690 |
|---|---|
| Editorial | Taylor & Francis Ltd |
| Precio (sin IVA) | 131,04 € |
| Impuestos | 7,86 € |
| Precio (IVA incluido) | 138,90 € |
| Disponibilidad | No disponible |
Descripción del producto
Rheology is the study of material flow and deformation, being critical for food processing and product design. Taking a practical approach with examples and applications, this book covers the principles and fundamentals of food rheology and the effect of product composition and processing conditions on rheological properties.