Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
151,90 €
Información del producto
| ISBN | 9780367472160 |
|---|---|
| Editorial | Taylor & Francis Ltd |
| Precio (sin IVA) | 143,30 € |
| Impuestos | 8,60 € |
| Precio (IVA incluido) | 151,90 € |
| Disponibilidad | No disponible |
Descripción del producto
This book details developments in advanced technology to explore micro-level structural changes during food processing. It is based on the authors’ comprehensive knowledge and application of microimaging methods in thermal processing.